103
11
2
1-min walk from Exit C, Tung Chung MTR Station continue reading
Telephone
21770711
Introduction
A popular Seafood Rice Bowl Specialty Store with endless queue in Japan entered Hong Kong. Creating an unique “One Bowl with Two ways of Enjoyment” dining philosophy offering both the generic way and also rice served in snapper soup with seafood to refreshing your taste buds The signature snapper soup from Japanese recipe made with dozens of fresh ingredients and snapper. continue reading
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay JCB Apple Pay Google Pay BoC Pay WeChat Pay UnionpayQR
Above information is for reference only. Please check details with the restaurant.
Review (120)
嚟咗依間喺東涌專門食日式丼飯嘅餐廳食午餐🤣$128「海膽帆立貝鮭魚子丼」:餐牌咁樣介紹《雲集海膽、帆立貝及鮭魚子,把來自海洋的旨味濃縮於一碗之中,海鮮控絕對不能錯過》🤣;海膽嚟自加拿大🇨🇦價錢大眾化質素穩定係好選擇海膽幾鮮味有啲啲 creamy🤩;鮭魚籽脆脆哋一粒粒喺口腔裏邊爆開好味又得意🤣;帆立貝味鮮甜🤣;全部一齊撈飯食幾好味🤣$298「特上海鮮丼」:材料包括《鯡魚子・象拔蚌・増量海膽・赤蝦・螺肉・紅鱈蟹・増量鮭魚子・金槍魚蓉・魷魚・金槍魚》,全部切成小粒或者剁到變蓉食得好方便🤣,全部海鮮亦都幾新鮮🤩「特上海鮮丼」有前菜係加有 胡麻醬 嘅 「油甘魚刺身」同埋「漬子薑」🤣;「油甘魚刺身」有4片,店員妹妹話2片就咁食另外2片就配「湯漬飯」一齊食🤣,我哋當然聽從店員妹妹嘅吩咐啦🤣餐廳安排「一丼二食」一碗海鮮丼有「淨食」同「湯漬飯」兩種食法,湯係用鯛魚煮成嘅高湯,店員妹妹話海鮮飯食咗⅔就可以請佢加湯,店員妹妹仲加咗啲芹蔥同埋日本柚子皮,令到本來已經鮮味嘅湯底再加幾分清新而層次又豐富啲啲,要嚟撈飯食當然亦都幾好味,咁樣有啲啲似喺日本好多地方食鰻魚飯一碗鰻魚飯有三到四種食法🤩🤣 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-03-03
908 views
這間位於東涌東薈城的日本過江龍海鮮丼專門店,位置好方便,喺outlet行完街就嚟呢間食!呢間主打海鮮丼一丼兩食,落order時店員會好詳盡解釋如何食法!特上海鮮丼 :首先是三文魚刺身伴芝蔴醬,都有4片!平時食開三文魚刺身點豉油,第一次係點芝麻醬,雖然芝麻醬好濃味,但係點三文魚都好夾,亦都開胃!店員建議先食兩片,另外兩片留到最後加湯時和茶漬飯一齊食!海鮮丼上桌時,見到堆到成座山咁高超開心🤭配料都非常豐富,有海膽、金䱽魚蓉、象拔蚌、螺肉、魷魚、三文魚籽、青瓜碎、紫菜等…將魚生碎鋪平後,再落啲蛋黃醬鼓油加wasabi調味!食落去口感好豐富,嘴裏面好澎湃,又食到魚生嘅鮮味又食到爽脆,真係超滿足!食剩三分一後,就可以叫店員再加入熱辣辣嘅鰹魚湯做茶漬飯,加完湯後,再放之前剩返的兩片三文魚!店員會好細心問你食唔食蔥,如果唔食蔥可以走蔥,放完蔥後再加即刨的柚子皮碎,呢度好有儀式感!個湯底飲落去好鮮甜濃郁,茶漬飯又係另一種風味炙燒饅魚丼:蒲燒鰻魚都好大條,又好肥美,一個碗都裝唔晒,燒到好甘香,醬汁入味!亦有伴菜玉子燒,呢個都做得唔錯,超厚食落去幾鬆軟完熟桃子梳打 :含少少果汁,個桃味都幾出 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
每年紀念日都會去東涌搭一次360纜車,順路會去埋東薈城名店倉 shopping ,今年覺得outlet特別多遊客,氣氛好熱鬧。經過日本橋海鮮丼 見到餐牌好吸引,尤其是那兩款主打的海鮮丼——「豪華海鮮丼」與「特上海鮮丼」,光是食材的組合就已經讓人感受到滿滿的奢華感。特上海鮮丼 $298特上海鮮丼簡直將奢華推向了極致,增量的海膽、紅鱈蟹、鮭魚子、赤蝦、鯡魚子等,都是頂級的食材,每一樣都讓人驚艷不已。海膽的色澤鮮艷,橙黃色的外觀令人食指大動,質感飽滿且顆粒分明,入口時帶著淡淡的甜香,滑順如奶油般的質地讓人一試難忘。鮭魚子的爆漿口感與紅鱈蟹的鮮甜相互輝映,赤蝦的彈牙與鯡魚子的鹹鮮更是為這碗丼飯增添了豐富的味覺體驗。象拔蚌、螺肉、魷魚讓整碗丼飯的鮮味更加濃郁,每一口都是海洋的精華。一丼二食的驚喜店員簡單介紹了一丼二食的吃法,讓人耳目一新。淺嚐兩片配襯特製胡麻醬口味的時令日本空運刺身。品嚐刺身與秘製醬汁拌好的丼飯,刺身的嫩滑與微涼口感讓人胃口大開。當丼飯吃到約三分之一時,可以請店員加入日本的三藏芹與茗荷,再倒入鯛魚高湯,丼飯變為湯漬飯。鯛魚高湯的濃郁奶白色澤,帶著淡淡的柚子清香,將所有海鮮的鮮味完美昇華。將預留的魚刺身放入飯中,高湯的熱力將刺身焯至微熟,剛剛好的肉質更加軟嫩,入口即化,帶來另一種截然不同的味覺享受。豪華海鮮丼 $118性價比超高,這款丼飯以多款豪華刺身為亮點,赤蝦、三文魚、吞拿魚、油甘魚和吞拿魚蓉的組合,每一種刺身各有風味與質感。赤蝦的甜味與彈性十足的口感,搭配三文魚的豐腴油脂,入口即化,帶來滿滿的幸福感。吞拿魚的鮮美與油甘魚的清爽相得益彰,而吞拿魚蓉則為整碗丼飯增添了一絲綿密的口感,讓每一口都充滿層次感。刺身的鮮美,是一場味蕾的盛宴,值得每一位海鮮愛好者前來品嚐。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
📍 日本橋海鮮丼 つじ半 TSUJIHAN 東涌📍喺東薈城行街,行到咁上下搵地方食嘢,見到呢一間主打日本高級食材嘅餐廳,就嚟試吓。炙燒魚真係無得頂,火炙本身嘅焦香,加上被高溫逼出嘅魚油香🥹,配上匠心條配嘅醬油,每一啖都係享受。挪開密佈嘅三文魚,裏面仲發現有嫩滑嘅玉子😍。好食到清空成個碗😋😋。💙特上贅沢海鮮丼前菜四片油甘魚刺身,推薦先食兩片,配胡麻醬同Wasabi,風味十足。另外兩片留到最後,與鯛魚湯漬飯一齊食!主食份量咁十足嘅海鮮丼😍😍😍,真係特上嘅享受。食材分別有:海膽、紅鱈蟹、鮭魚子、赤蝦、鯡魚子、象拔蚌、螺肉、魷魚、金槍魚、金槍魚肉,超級豐富😍😍。每一啖都係真材實料,美味嘅海鮮🥰,推薦一試!食到最後三份一,可以叫店員幫手加入日本鯛魚高湯,搖身一變就變成湯漬飯。整個過程儀式感滿滿,仲會加入芹蔥同柚子皮增香,全都係嚟自日本嘅材料😍👍🏻。環境非常舒適,安靜,有日系風格。店員態度有禮。推薦呢一間餐廳! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
自從喺日本試過「一丼兩食」嘅丼飯食法之後,番到香港成日都想再食,於是就上網搵左間再試下。位於東涌東薈城嘅日本橋海鮮丼,佢地嘅海鮮丼有啲唔同,並非只將魚生一片片鋪喺面,而係會將唔同海鮮切碎再混合一齊,咁樣觀感、口感同埋味道上都會有唔同嘅層次,都幾特別☺️加上丼飯食到剩番1/3,就可以叫店員幫忙加入鯛魚高湯,變左鮮味更加重嘅湯漬飯,又再多左一個層次🤤所以真係令我回味無窮🥰今次難得入到東涌食飯,就直接叫左個特上海鮮丼,睇餐牌見到砌到一座山咁,好吸引眼球😂特別想講海膽同鮭魚子真係好鮮甜味道好出;加鯛魚高湯嘅時候,會加埋柚子皮,同魚生丼飯嘅味道撞埋一齊又好有新鮮感,好特別🥰而友人叫左豪華海鮮丼,佢就鍾意搭配胡麻醬嘅油甘魚刺身兩種食法,加入左鯛魚高湯之後嘅口感同味道都好唔同,食丼飯都有唔同變化係令我地最讚歎嘅地方😆 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)