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8-min walk from Exit A2, Sham Shui Po MTR Station
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Telephone
23939315
Opening Hours
Today
17:00 - 23:30
Mon - Sun
17:00 - 23:30
*最後下單時間：23:00
Above information is for reference only. Please check details with the restaurant.
Seeing the reviews all mentioned how much time it takes for the queue, I tried to called if any reservation. Staff nicely suggested to download the Gulu app to queue in advance which I did, saved so much time and literally like walk in while a crowd was waiting. Restaurant was incredibly spacious, including both small and big tables. Menu literally has everything you could think of. Order was made via qr code. It took awhile to place the order because of the amount of options they offered. Food was served right after you submitted the order. Portions were all massive. Perfect to share. Stir fry clams in spicy fermented soy bean was served first. Mountain of clams. Very saucy and pretty spicy. Incredibly savoury with wok flavour. It was loaded with onion and bell peppers. Deep fried mix combo was insanely massive. Literally a two dishes portion. Big wow from the golden yellow deep fried colour. Bombay duck was cooked to perfection! So moist and bones were so easily to chew off. Squid's mantle and fins were served instead of the tentacles. Or maybe only few tentacles...?! It was cooked to perfection again. No rubbery texture while still fresh! Wish to have more tentacles as it's my personal favourite. It was loaded with diced crispy garlic which gave extra crunch and garlicky from the crispy batter. Roasted pigeons were looking promising! Crispy skin with just right pigeon size. Love the perfect cut. Meat was juicy and tender. Every bite with explosion of juice oozing out. This had to be eaten once served, otherwise skin went flattened. Stir fry water spinach in fermented spicy bean paste was again so good with rice. Crunchy fresh water spinach with a kick from the chilli. It was pretty wet when it came to an end of the dish and it was quite salty eating of its own. Not bad though.Bitter melon stir fry with beef in black bean paste was a huge thumb up! I couldnt find this dish from the menu which I asked staff to purposely cook for us. It was again in mountain portion. Bitter melon was crunchy while balancing its hint of bitterness with the black bean paste, it was absolutely amazing! I literally had bowls of this dish. Beef was cooked just right. Tender and flavourful. Very tasty! Coming to its signature beef cube stir fry with potatoes in black pepper. It was their signature. Beef cubes were cooked to perfection and could tell it's from quality. None of the cubes were chewy nor rubbery. Potatoes were crispy from the skin while velvety texture. Only flaw was potatoes were way too much that couldnt finish it and they were all in big chunks. Last but not least, the deep fried tofu in Chaozhou style. It was served steamy hot. Love the slight chewy tofu skin while holding up all the moisture inside the tofu. It has to be cautious while eating as the perfect crispy crust also trapped all the heat. Tofu was in perfect bite size. Love the salty scallion water dip which cool down the piping hot tofu while coated it with some freshness and saltiness. One of my favourite tonight! All in all, definitely a highly recommend place for both locals and tourists. So can tell why there are always crowds outside, it is definitely serving with quality and traditions. Absolutely a satiating night to spend in.
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做左深水埗街坊半年，終於食到男女老幼、陀地旅客都排隊嘅愛民生，好有鑊氣～基本上快、靚、正、價錢相宜都做到哂了嗰晚大家收工去到都好晏了，約10:20pm,雖然有啲菜式都sold out但仲有好多選擇的～當晚sold out有炒蜆、西檸雞，最後我地叫左啫啫豬潤雞好食 豬潤熟度剛剛好椒鹽豆腐佢會另外附上一碟喼汁，冇諗過原來都幾夾肉片炒河會另外附上一碟辣椒醬，撈咗落個面入面，唔太啱朋友口味，不過我由細到大都好鍾意食辣椒醬，所以覺得都幾好食
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良朋共聚，有咩開心得過啤啤佢，炒返幾碟夠鑊氣嘅大排檔小菜？老字號愛文生無令人失望。***薑蔥鯇魚腩煲***煲夠熱，魚有魚味，係多啲骨，要小心食。好味嘅。我最鍾意食料頭，全部俾我清晒，夠味。***椒鹽雙拼九肚魚鮮魷***招牌九肚魚，好味。鮮魷正常味道。不過雙併貴咗啲，份量又少咗。下次分開兩碟叫。***雞蛋焗魚腸***呢啲古老菜唔係週圍有得食，份量足，唔係細細砵。美中不足係可能怕啲食客嫌苦，無咩食到魚肝，食唔到魚肝嘅鮮甘香。***豬潤啫啫雞煲***味道正常。雞件多骨，但值得一讚嘅係豬潤無"壓"味。***豉椒炒蜆***呢個係唯一失色嘅一道菜。同行朋友好期待。蜆好似水"火合"完咁，跟住撈啲汁，一啲都唔入味。***豆豉鯪魚炒油麥菜 ***正常好味。簡評：所有食物正常好味，除咗炒蜆。始終即整，撈豉椒汁係唔入味。但全部食物正常。眼見附近多檯都有本地人帶外國人士黎，都係正確選擇。我同少見嘅兩位友人黎食。但途中魚煲仲有幾舊魚未食完，職員就想收。之後啤酒又未飲完(仲有1/3) 第二位職員又想黎收。我兩次都睇到出面無人排隊等位，實在唔駛咁好招呼。我唔想去任食就係唔想限時。平均$300/位呢度唔算貴但亦唔算平。想坐耐啲都唔坐啦。本來想飲多幾支啤酒同叫多一兩個小食架。總計: $868.0 (三位)
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叫左揚州炒飯。。。我食嘅炒飯無鑊氣。。。味道正常啦。真係好普通。4：30 去。好少人係到。但係啲廚師無心機做得好味。好耐都唔會試佢啦。don't waste your time.I would suggest you to go somewhere else. the only good thing about it is that the fried rice is normal price. everything else is quite expensive.
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一直都好鍾意食大排檔，住附近嘅朋友聽到我鍾意食嘢，即刻帶咗我去愛文生，豉椒炒蜆好有驚喜好香有鑊氣，雞油豆苗必食，好大碟，一齊share好開心，生炒骨同椒鹽炸物都唔錯，呢度嘅椒鹽係可以雙拼十分之好
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