124
0
0
6-min walk from Exit B, Fortress Hill MTR Station continue reading
Telephone
31023212
Payment Methods
Cash
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Review (132)
Level4 2025-05-17
0 views
開心星期五決定要加餸🤩於是乎就去一品 買個滷水拼盤大大份超抵食,同埋老闆好好人會額外加啲唔同野比你滷水鵝拼盤招牌滷水鵝、鵝肝、鵝腎、豬耳、豬大膠、墨魚、豆腐、紅腸、雞蛋老闆加送:鵝腸、鴨舌滷水汁底好濃好味,唔係死咸👍🏻👍🏻拼盤款式多、同埋份量足!價錢亦唔貴每款料都處理得好刀功又切得好最愛鵝片,厚薄剛好,又唔會太肥另外鵝肝都唔係間間有得賣架🫶🏻買滷水我只幫襯呢間😝😝唔叫拼盤都可以叫飯,認真抵食的🤫 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
這家潮州滷水,由灣仔老店吃到他擇址重開,落戶北角,現在對我來說更方便了,因為現在就在附近返工😁,所以常常過來買滷水回家加料。他們家滷水膽傳承3代人,口味是甜口的,不像其他家越吃越咸,雖然我們家不是潮州人,也是很合口味的,而且他們家所以食品都是全日9折。這次買了他們家新推出的滷水鵝拼盤,甚麼都有,絕對可以滿足我們一家大細😋😋。🪿滷水鵝拼盤 $188九折後$169✴️拼盤食品包括招牌滷水鵝、鵝肝、鵝腎、豬耳、豬大腸、墨魚、豆腐、紅腸、雞蛋食種類非常多,個人口味,除了墨魚之外,其他都好好食。滷水鵝皮爽肉嫩,鵝肝是最好吃的,應該給的粉肝,入口即化,令人回味無窮😋😋😋😋😋😍😍,其他部位也是入味又好吃。總結,一想吃滷水鵝,這家是我家的首先,沒有之一,真的好好吃,家格也好合理,長期9折怎麼可以放過。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
懶煮飯嘅日子想加餸?最近試咗北角呢間「一品滷水專門店」,佢哋嘅油雞同滷水鴨真係掂到癲啊!👏🏻 半隻油雞🐔👉🏻 一打開盒就聞到陣豉油香!雞皮薄得嚟脆卜卜,咬落仲有啲蜜糖嘅甜味,雞肉滑到似啫喱,連平時唔食雞胸嘅我都清晒~ 半隻滷水鴨🦆👉🏻 滷水汁完全浸入晒鴨肉!鴨肉唔會「鞋烚烚」,反而嫩得嚟有咬口,滷水香料味好足但又唔會鹹到飲水,鴨皮仲帶少少煙韌感,送飯一流! 最正係佢哋個滷汁真係靈魂所在💯 聽講每日新鮮調製,唔怪之得食完成日都心思思~ 外賣返屋企仲熱辣辣,阿媽都大讚今餐加餸加得啱! 📍 一品滷水專門店 北角英皇道301-319號麗宮大廈地下5號舖 #北角掃街 #滷水控必試 #外賣加餸指南 #油雞皮脆肉嫩 #街坊私藏名單 食完真係心滿意足,仲想encore!👅 下次試埋佢哋啲滷水墨魚先~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
🔥 北角滷水之王 | 充滿人情味嘅滷水店 師傅刀工了得 鵝肝滷到入口即化「一品滷水」藏身北角英皇道,老街坊食過都讚好!師傅手起刀落,滷味切到件件均勻,仲要夠晒入味,即刻睇吓有咩必食~ 🦢 **必試滷味TOP 4** ✅ **招牌滷水鵝** 鵝肉嫩滑唔鞋口,滷汁香到入骨,師傅會按部位切件,我片切到大大塊,最正係底層吸盡精華嘅滷水豆腐! ✅ **滷水墨魚** 墨魚片切到透光咁薄,入盒前再浸多次滷水汁,爽口得嚟唔韌,蘸少少辣椒油食更惹味🌶️ ✅ **滷水鵝肝** 鵝肝滷到粉嫩,一咬爆油香💥 質感似鵝肝醬咁滑,配碗白飯簡直無敵~ ✅ **滷水豬手** 炆到骨膠原滿瀉,豬皮黏嘴👄 骨筒仲有髓可以啜,養顏之選! 🏠 **環境與服務** - 街坊小店格局,建議外賣返屋企慢慢歎 - 阿姐會問你要肥定瘦,滷水汁另上唔怕浸淋 - 晚市7點後熱門部位易賣晒 呢間滷水唔係得死鹹,香料層次分明,由街口轉彎已經聞到香味,食完唔口渴。老闆仲好關心社會照顧弱勢社群,耐唔耐會有派飯活動。收工買返屋企加餸,連阿媽都讚會encore! 😋👌 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2025-03-31
392 views
滷水鵝的確係經典粵菜。呢度掛起左好多大隻既滷水鵝,見到都想食,店家提供鵝片、鵝肉、鵝肝、鵝掌、鵝腎等多種部位,皆以滷水精心烹製,仲有其他白切雞,沙薑雞等食物。滷水既香氣滲透鵝肉,鹹香適中,滷水鵝既香味令人回味無窮。無論是鵝肝既豐腴、鵝片既嫩滑,定係鵝肉既紮實、鵝腎既爽脆,都各有特色。細細品嚐,鵝肝濃郁香氣於口中慢慢化開。滷水鹹香巧妙地襯托出鵝肝獨特風味。入口即化的口感,而且價錢貼地。鵝肉鮮美與滷汁的醇厚完美融合。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)