呢間Cafe長期大排長龍,如果唔book就要等一段時間😖好彩今次有book! 一入去Cafe 就見到著名打卡位,餐廳天花板有好多靚靚嘅雲朵☁️,好啱大家影靚相😎海鮮冬陰功耳朵粉 ($138)冬陰功醬汁惹味,酸辣平衡剛好,好開胃🥳! 海鮮都豐富,有蝦有青口,口感正常~但係意粉煮得唔夠熟,食落好硬😕..慢煮封門柳玫瑰醬意粉($138)玫瑰醬味道較淡,封門柳味道唔知點解好水,只係好到黑椒味,但冇咩牛肉香味🙂↔️意粉同樣地都係好硬...蜂蜜海鹽焦糖脆脆牛乳刨冰($98)唯一可取係呢款甜品,勁香牛乳味,焦糖脆脆更增添口感層次🥰兩者味道好夾,令甜香味更突出🫶🏼蜂蜜嘅自然甜味與海鹽嘅鹹香,令整體唔會膩~食到入面仲有雪糕同餅碎,層次好豐富~ #OMT尖沙咀美食 #hkfoodie #hkrestaurant #hkfood #foodblogger #香港美食 #香港餐廳 #尖沙咀美食 #甜品 #打卡Cafe #刨冰 #西餐 #意粉 #Cafe #HKCafe #香港Cafe #打卡…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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