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🐠 西班牙白松露鯛魚薄切 Spain Seabream Thinly Slice with White Truffle 呢個係今日印象深刻嘅一道菜。鯛魚薄切,每一片都好晶瑩剔透。有用米粉特別製造嘅鹽,師傅話溶咗之後,配埋個魚食啱啱好啱啱好。另外仲有白松露,松露味非常濃郁,第一次食到呢個菜式,非常之特別。