新肥泉海鮮大排檔

新肥泉海鮮大排檔，出名有得食小菜放題🤩款式都算好多，價錢又唔貴，係佐敦嘅官涌熟食中心，地鐵站行過嚟都近👍🏻未坐低已經見到廚師炒到着晒火🔥鑊氣應該信心保證，小菜放題加任飲啤酒，正到爆🍺椒鹽鴨舌🪿好大碟，新鮮炸起又香口又吸引，食落椒鹽味濃又脆身，送酒一流🤗 炸子雞半隻，雞皮都幾脆，肉相當嫩滑，雞唔油幾濃味😛海鹽香煎雪花和牛粒(大)，上菜超有牛油香，一口size，爆牛汁，又嫩滑👍🏻黑椒薯仔牛柳粒，好香😎非常惹味，薯仔都味道好好，份量好大碟✨XO醬爆牛柏葉，好大煲，XO醬好香炒到連西芹都掛晒汁🫨牛柏葉爽身連XO醬好夾好惹味，正👍🏻沙爹金菇肥牛粉絲煲，肥牛多到痴晒線🤣好入味好正，粉絲同金菇掛晒沙爹汁必食🤤#鑊氣小菜，大碟又高質，呢個價錢任食性價比真爆燈💡聚會必然之選🫶🏻…Read More

見到有90分鐘放題嘅大排檔，梗係要嚟挑戰一下食得幾多！今次就試吓小炒+煲仔，食物喺即叫即整，但佢地好快手就煮好哂👍🏻仲一碟接一接咁上菜，所以每一碟都夠哂熱辣辣。見到全部食物都勁大碟，最終梗係挑戰失敗😬椒鹽鴨舌鴨舌外層炸得非常酥脆，加埋椒鹽炸蒜兜炒，夠惹味！加埋碟魚露，感覺仲冇咁熱氣。肥泉小炒王誠意十足，用料夠豐富。配菜有黃紅椒、魷魚、叉燒、蝦乾、菜脯外，表面仲有脆口銀魚仔、腰果。而且韮菜花入口爽嫩冇渣，火候控制得啱啱好👍🏻👍🏻豬潤啫啫鮮雞煲一上枱，「嗞嗞」聲不斷，非常吸引。豬潤唔算大塊厚身，但就算鍋內繼續高溫加熱，食落嘅口感絕對唔粗糙。鮮雞件起碼有半隻雞嘅份量。配搭廚房三寶「薑、蔥、蒜」勁香濃，送飯一流！黑椒薯仔牛柳粒焦香味十足，薯仔炸過好香脆，牛柳走過油，唔會乾柴，仲吸收哂黑椒蜜糖嘅味道。…Read More

🥢 I recently had the opportunity to try an all-you-can-eat buffet here in Jordan, and it was my first time experiencing Cantonese cuisine in this format. It turned out to be a truly memorable dining experience, filled with a wide array of delicious dishes.1️⃣ Salt and Pepper Duck Tongue 椒鹽鴨舌🦆: Crispy and flavorful duck tongues seasoned with a tantalizing blend of spices.2️⃣ Golden String Beans 黃金四季豆🫛: Golden stir-fried string beans that are perfectly crisp and packed with flavor.3️⃣ Stir-Fried Chives with Silky Eggs 韭黃炒滑蛋🍳: A heavenly combination of tender chives and silky scrambled eggs, cooked to perfection.4️⃣ Cheesy Baked Broccoli 芝士焗西蘭花🥦: Baked broccoli florets smothered in a luscious cheese sauce that will melt in your mouth.5️⃣ Pan-Seared Snowflake Wagyu Beef Cubes with Sea Salt (Large) 海鹽香煎雪花和牛粒（大）🥩: Indulge in the succulent and tender bites of seared wagyu beef, seasoned with a sprinkle of sea salt. Pure bliss!6️⃣ Hand-Beaten Pork Blade Bone 手拍西施骨 🍖: Get your hands on these finger-licking good Shishi bone-in pork chops. They're juicy, flavorful, and downright addictive!💰 This incredible all-you-can-eat buffet is priced at just $288 per person, excluding a 10% service charge. What a steal for such an unforgettable feast!…Read More

今晚一班同事趁聴日唔洗返工一齊食下飯，大排當可以食得自由自在，又夠穫氣椒鹽鴨舌$128，大大條，又多肉，份量都幾多下鮮蝦腐皮卷$58，腐皮十分鬆脆，內裡還到蝦肉京蔥炒豬什$108，我朋友至愛，她非常喜歡食内藏，仲讚口不絶幾厚肉 蝦醬通菜炒鮮魷$128，濃濃的蝦醬味，沾滿通菜同魷魚 薑蔥霸王雞（半隻）$168，大大隻當初仲以為呢度係一隻份量，肉質嫩滑招牌豉椒炒大蜆$138,大隻蜆肉，又無沙酥炸墨魚餅$118很彈牙海皇福建飯$98，呢個飯超值，我哋八個人都差d食唔哂一到市政大樓就有廣告我地上，唔會揾唔到…Read More