669
19
10
Restaurant: Evvoke
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

椒鹽一口骨
6 Recommended $127
$127
$88
$88
$88
$76
Level3
97
0
天寒地凍唔食煲仔飯對唔住自己 🔥
2025-04-01 172 views
講起煲仔飯，憶食尚係柯士甸站附近嘅老字號，仲係米芝蓮推介！一入座，店員就會問你飲咩茶，鐵觀音、普洱、玄米茶、菊花茶任揀 💁🏻‍♀️🍚 臘味煲仔飯 ($177/2人份) 呢度嘅煲仔飯飯焦香脆，完全冇燶味，用嘅係黑土種植嘅五常米，未開蓋已經聞到香噴噴～😍 最重要係，所有臘味都唔加防腐劑同化學物，食得安心又比較健康！臘鴨用咗南安板鴨，經茅台酒同鮮土豬肉醃製，肉質咬落較韌。臘腸就 3 分肥 7 分瘦，食落甘香唔會好油膩～臘肉肥瘦比例都啱啱好，入口油潤但唔覺滯！最後再落埋秘製甜豉油，搞勻埋啲飯一齊，#好食 🥰 雖然呢度唔算平，但以質素同份量嚟講，2-3 個人 Share 都好夠食！🍲 芥菜排骨煲湯 ($137) 用黃豆 + 排骨 + 芥菜慢火煮成，湯底吸晒食材精華 ❤️ 芥菜冇苦味，反而帶甘香，飲得出係真材實料！🍖 椒鹽一口骨 ($127) 排骨炸到乾身香脆，咬落肉汁鎖得幾好，仲有炸蒜香、椒鹽香、少少辣椒提味 🤤 餐廳距離柯士甸站 5 分鐘，附近係佐敦交通算方便。雖然門面低調唔搶眼，但入面坐得超舒服，完全唔似一般煲仔飯店咁擠迫，環境加分！
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 講起煲仔飯，憶食尚係柯士甸站附近嘅老字號，仲係米芝蓮推介！一入座，店員就會問你飲咩茶，鐵觀音、普洱、玄米茶、菊花茶任揀 💁🏻‍♀️
臘味煲仔飯 (2人份)
$177
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 🍚 臘味煲仔飯 ($177/2人份) 
呢度嘅煲仔飯飯焦香脆，完全冇燶味，用嘅係黑土種植嘅五常米，未開蓋已經聞到香噴噴～😍 最重要係，所有臘味都唔加防腐劑同化學物，食得安心又比較健康！

臘鴨用咗南安板鴨，經茅台酒同鮮土豬肉醃製，肉質咬落較韌。
臘腸就 3 分肥 7 分瘦，食落甘香唔會好油膩～
臘肉肥瘦比例都啱啱好，入口油潤但唔覺滯！
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 最後再落埋秘製甜豉油，搞勻埋啲飯一齊，#好食 🥰 雖然呢度唔算平，但以質素同份量嚟講，2-3 個人 Share 都好夠食！
芥菜排骨煲湯
$137
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 🍲 芥菜排骨煲湯 ($137) 
用黃豆 + 排骨 + 芥菜慢火煮成，湯底吸晒食材精華 ❤️ 芥菜冇苦味，反而帶甘香，飲得出係真材實料！
椒鹽一口骨
$127
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 🍖 椒鹽一口骨 ($127) 
排骨炸到乾身香脆，咬落肉汁鎖得幾好，仲有炸蒜香、椒鹽香、少少辣椒提味 🤤 
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 餐廳距離柯士甸站 5 分鐘，附近係佐敦交通算方便。雖然門面低調唔搶眼，但入面坐得超舒服，完全唔似一般煲仔飯店咁擠迫，環境加分！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$260 (Dinner)
Recommended Dishes
臘味煲仔飯 (2人份)
$ 177
芥菜排骨煲湯
$ 137
椒鹽一口骨
$ 127
Level3
98
0
佐敦煲仔飯專門店
2025-01-22 892 views
天氣咁凍除咗打邊爐之外，最啱就係食煲仔飯！於是我就約埋屋企人一齊去煲仔飯專門店一齊食煲仔飯！餐廳煮咗煲仔飯之外，仲有小菜可以提供！椒鹽一口骨一口骨啖啖肉，外皮炸得非常鬆脆，肉質軟腍！咬落口冇乜油膩感，椒鹽亦非常惹味，非常好送飯！瑤柱蝦米雜菜煲雜菜煲瑤柱同蝦米都非常足料！雜菜煲有菜心、小棠菜同娃娃菜！蔬菜都吸滿瑤柱蝦米味，味道惹味又清甜。廣式臘味煲仔飯今日嘅主角煲仔飯！即叫即做熱辣辣，煲仔飯充滿臘味嘅香味，配上煲仔飯豉油同飯焦，真係食完一碗一碗！臘味都份量十足，有臘腸、臘鴨同臘肉。臘腸幾好唔會太鹹👍🏻
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天氣咁凍除咗打邊爐之外，最啱就係食煲仔飯！於是我就約埋屋企人一齊去煲仔飯專門店一齊食煲仔飯！餐廳煮咗煲仔飯之外，仲有小菜可以提供！
椒鹽一口骨
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椒鹽一口骨
一口骨啖啖肉，外皮炸得非常鬆脆，肉質軟腍！咬落口冇乜油膩感，椒鹽亦非常惹味，非常好送飯！
瑤柱蝦米雜菜煲
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瑤柱蝦米雜菜煲

雜菜煲瑤柱同蝦米都非常足料！雜菜煲有菜心、小棠菜同娃娃菜！蔬菜都吸滿瑤柱蝦米味，味道惹味又清甜。
廣式臘味煲仔飯
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廣式臘味煲仔飯
今日嘅主角煲仔飯！即叫即做熱辣辣，煲仔飯充滿臘味嘅香味，配上煲仔飯豉油同飯焦，真係食完一碗一碗！臘味都份量十足，有臘腸、臘鴨同臘肉。臘腸幾好唔會太鹹👍🏻
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12 likes
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933 views
2 likes
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1312 views
1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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椒鹽一口骨
瑤柱蝦米雜菜煲
廣式臘味煲仔飯
Level3
80
0
必食煲仔飯😍😍
2024-12-16 1315 views
最近兩日特別凍，好想食臘味煲仔飯。😝最近個禮拜係佐敦附近發掘到依間港式煲仔飯店，外面感覺歷史悠久，內裏裝修雅致，餐廳嘅員工都似係做咗好耐嘅老員工，有別於一般港式餐廳會趕人走😂依間餐廳嘅員工服務同耐性都好好👍🏻，會主動加茶，幫你加豉油、葱落煲仔飯撈好，仲會幫我地刮飯焦😍☺️ (自己真係唔多識刮，冇佢地咁好技巧🤣🤣)同埋感覺好慢活，好啱同長輩或者家人慢慢飲茶🫖食個小菜同煲仔飯。🌟🌟煲仔飯係餐廳招牌菜，果然名不虛傳。😍😍廣式臘味煲仔飯粒粒分明，仲要食到飯焦，真係要好有技巧先做到，而且臘味份量都好多，質素都唔錯😋😋其餘d小菜水準都唔錯，黑松露雞煲啲雞好嫰滑，瑤柱蝦米上湯時菜d菜好新鮮，吸哂上湯嘅鮮味👍🏻😍 椒鹽一口骨亦都好入味，香脆可口😍😍餐廳除左普洱、鐵觀音之外，仲有玄米茶可以選擇，真係比較少見😍😍 食煲仔飯配玄米茶都幾啱👍🏻📍 憶食尚臘味煲仔飯 (佐敦)佐敦文匯街22-24號地下2-4號舖📍Evvoke (Jordan)G/F, 22-24 Man Wun Street, Jordan🌟1️⃣ 廣式臘味煲仔飯 🍚 (臘肉、臘腸、臘鴨)𝘾𝙡𝙖𝙮𝙥𝙤𝙩 𝙍𝙞𝙘𝙚 𝙬𝙞𝙩𝙝 𝙏𝙧𝙖𝙙𝙞𝙩𝙞𝙤𝙣𝙖𝙡 𝘾
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最近兩日特別凍，好想食臘味煲仔飯。😝最近個禮拜係佐敦附近發掘到依間港式煲仔飯店，外面感覺歷史悠久，內裏裝修雅致，餐廳嘅員工都似係做咗好耐嘅老員工，有別於一般港式餐廳會趕人走😂依間餐廳嘅員工服務同耐性都好好👍🏻，會主動加茶，幫你加豉油、葱落煲仔飯撈好，仲會幫我地刮飯焦😍☺️ (自己真係唔多識刮，冇佢地咁好技巧🤣🤣)

同埋感覺好慢活，好啱同長輩或者家人慢慢飲茶🫖食個小菜同煲仔飯。

🌟🌟煲仔飯係餐廳招牌菜，果然名不虛傳。😍😍廣式臘味煲仔飯粒粒分明，仲要食到飯焦，真係要好有技巧先做到，而且臘味份量都好多，質素都唔錯😋😋

其餘d小菜水準都唔錯，黑松露雞煲啲雞好嫰滑，瑤柱蝦米上湯時菜d菜好新鮮，吸哂上湯嘅鮮味👍🏻😍 椒鹽一口骨亦都好入味，香脆可口😍😍

餐廳除左普洱、鐵觀音之外，仲有玄米茶可以選擇，真係比較少見😍😍 食煲仔飯配玄米茶都幾啱👍🏻

📍 憶食尚臘味煲仔飯 (佐敦)
佐敦文匯街22-24號地下2-4號舖

📍Evvoke (Jordan)
G/F, 22-24 Man Wun Street, Jordan

🌟1️⃣ 廣式臘味煲仔飯 🍚 (臘肉、臘腸、臘鴨)
𝘾𝙡𝙖𝙮𝙥𝙤𝙩 𝙍𝙞𝙘𝙚 𝙬𝙞𝙩𝙝 𝙏𝙧𝙖𝙙𝙞𝙩𝙞𝙤𝙣𝙖𝙡 𝘾𝙝𝙞𝙣𝙚𝙨𝙚𝙎𝙖𝙪𝙨𝙖𝙜𝙚 & 𝘾𝙪𝙧𝙚𝙙 𝙈𝙚𝙖𝙩

🌟2️⃣ 黑松露雞煲
𝙎𝙩𝙧𝙞 𝙁𝙧𝙞𝙚𝙙 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝘽𝙡𝙖𝙘𝙠 𝙏𝙧𝙪𝙛𝙛𝙡𝙚 𝙞𝙣 𝘾𝙡𝙖𝙮𝙥𝙤𝙩

🌟3️⃣ 瑤柱蝦米上湯時菜
𝙎𝙚𝙖𝙨𝙤𝙣𝙖𝙡 𝙑𝙚𝙜𝙚𝙩𝙖𝙗𝙡𝙚 𝙬𝙞𝙩𝙝 𝙎𝙩𝙚𝙬𝙚𝙙 𝙎𝙝𝙧𝙞𝙢𝙥 & 𝙎𝙘𝙖𝙡𝙡𝙤𝙥𝙨 𝙞𝙣 𝘽𝙧𝙤𝙩𝙝

🌟4️⃣椒鹽一口骨
𝙎𝙖𝙡𝙩 & 𝙋𝙚𝙥𝙥𝙚𝙧 𝙋𝙤𝙧𝙠

🌟5️⃣ 玄米茶🫖☕️
𝙂𝙚𝙣𝙢𝙖𝙞𝙘𝙝𝙖
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廣式臘味煲仔飯
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廣式臘味煲仔飯
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11 views
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黑松露雞煲
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椒鹽一口骨
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瑤柱蝦米上湯時菜
25 views
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8 views
1 likes
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29 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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廣式臘味煲仔飯
廣式臘味煲仔飯
黑松露雞煲
椒鹽一口骨
瑤柱蝦米上湯時菜
  • 港式臘味煲仔飯
  • 特色臘味煲仔飯
  • 瑤柱蝦米雜菜煲
  • 玄米茶
Level4
1.1K
2
不一樣的臘味煲仔飯
2022-06-22 154 views
香港人愛吃煲仔飯，尤其是臘味煲仔飯，一年四季，不論天氣冷熱，都有捧場客！這家位於佐敦的憶食尚，煲仔飯特別用上自家品牌的臘味。風味獨特的臘味是利用傳統古法揉合現代技術秘製而成，味道芳郁，並散發陣陣的酒香。廣式臘味煲仔飯（$158）廣式煲仔飯的臘味有三款，分別是臘鴨、臘腸和臘肉。臘鴨是南安板鴨，肉質扎實又不會過鹹；臘腸肥瘦適中，酒香四溢；臘肉的肉質醇厚，甘而不膩。煲仔飯的飯粒飽滿，粒粒分明，薄薄的一層飯焦，金黃香脆、配合臘味的油香和醬油，每口飯都齒頰留香。芥蘭炒臘味（$108）清綠的芥蘭爽脆清甜，用上自家製XO醬和臘味同炒，令到簡簡單單的一碟芥蘭，味道大大提升。椒鹽一口骨（$88）排骨切成一粒粒，一口一啖！排骨入口外脆內軟，火喉到位，加入大量炸蒜辣椒，令味道更有層次。茶芥（@$15）Interior Menu
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香港人愛吃煲仔飯，尤其是臘味煲仔飯，一年四季，不論天氣冷熱，都有捧場客！
這家位於佐敦的憶食尚，煲仔飯特別用上自家品牌的臘味。風味獨特的臘味是利用傳統古法揉合現代技術秘製而成，味道芳郁，並散發陣陣的酒香。


廣式臘味煲仔飯（$158）
廣式臘味煲仔飯
$158
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廣式煲仔飯的臘味有三款，分別是臘鴨、臘腸和臘肉。臘鴨是南安板鴨，肉質扎實又不會過鹹；臘腸肥瘦適中，酒香四溢；臘肉的肉質醇厚，甘而不膩。
廣式臘味煲仔飯
$158
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煲仔飯的飯粒飽滿，粒粒分明，薄薄的一層飯焦，金黃香脆、配合臘味的油香和醬油，每口飯都齒頰留香。
廣式臘味煲仔飯
$158
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芥蘭炒臘味（$108）
芥蘭炒臘味
$108
37 views
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清綠的芥蘭爽脆清甜，用上自家製XO醬和臘味同炒，令到簡簡單單的一碟芥蘭，味道大大提升。
芥蘭炒臘味
$108
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椒鹽一口骨（$88）
椒鹽一口骨
$88
14 views
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排骨切成一粒粒，一口一啖！排骨入口外脆內軟，火喉到位，加入大量炸蒜辣椒，令味道更有層次。
椒鹽一口骨
$88
8 views
0 likes
0 comments

茶芥（@$15）




Interior
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Menu
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-06-22
Dining Method
Dine In
Spending Per Head
$210 (Dinner)
Recommended Dishes
廣式臘味煲仔飯
$ 158
廣式臘味煲仔飯
$ 158
廣式臘味煲仔飯
$ 158
芥蘭炒臘味
$ 108
芥蘭炒臘味
$ 108
椒鹽一口骨
$ 88
椒鹽一口骨
$ 88
Level4
706
1
環境高尚的煲仔飯專門店
2022-03-06 1842 views
當日在佐敦渡船街附近發現了這間煲仔飯專門店，與心目中煲仔飯店的感覺截然不同，既乾凈亦舒適，頓時很有好感位置（7/10）：餐廳位於渡船街及佐敦道交界附近，比較偏但卻不難找，由港鐵柯士甸站A出口步行也只需約5分鐘環境（9/10）：與其他煲仔飯店狹窄的感覺不一樣，餐廳裝修更像西餐廳，有一種高級中菜館的感覺，環境及座位讓人相當舒適服務（8/10）：侍應相當有禮貌，入座後會提供熱水清洗碗筷及上茶，不時會幫忙加茶，上菜快，亦會主動收拾食物（8/10）：主打臘味煲仔飯，亦提供多款中式小菜，同時有二人及四人套餐，擺盤精美，適合一家幾口共聚只有我和太太兩個人，除了一定要試的煲仔飯外，點了一碟肉及一碟菜椒鹽一口骨 - $88（例）太太最愛香口的食物，便選了椒鹽排骨。很有避風塘口味，香氣撲鼻，排骨切到細細粒，易入口而肉質鮮嫩上湯菜心 - $78為免整餐飯太熱氣，當然要選上湯浸的，菜心很鮮甜嫩滑，菜心面有大量蒜片及金華火腿絲，一齊食更香更有層次特式臘味煲仔飯 - $158（小份）最後是招牌菜的臘味煲仔飯 ，上枱時侍應會即場幫忙處理，攪拌啖啖焦香的飯焦、香蔥、小棠菜及臘味等，很惹味，份量絕對夠二人份。臘味有鮮甜
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當日在佐敦渡船街附近發現了這間煲仔飯專門店，與心目中煲仔飯店的感覺截然不同，既乾凈亦舒適，頓時很有好感

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位置（7/10）：餐廳位於渡船街及佐敦道交界附近，比較偏但卻不難找，由港鐵柯士甸站A出口步行也只需約5分鐘

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環境（9/10）：與其他煲仔飯店狹窄的感覺不一樣，餐廳裝修更像西餐廳，有一種高級中菜館的感覺，環境及座位讓人相當舒適

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服務（8/10）：侍應相當有禮貌，入座後會提供熱水清洗碗筷及上茶，不時會幫忙加茶，上菜快，亦會主動收拾


食物（8/10）：主打臘味煲仔飯，亦提供多款中式小菜，同時有二人及四人套餐，擺盤精美，適合一家幾口共聚

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126 views
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只有我和太太兩個人，除了一定要試的煲仔飯外，點了一碟肉及一碟菜

椒鹽一口骨
$88
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椒鹽一口骨 - $88（例）
太太最愛香口的食物，便選了椒鹽排骨。很有避風塘口味，香氣撲鼻，排骨切到細細粒，易入口而肉質鮮嫩

上湯菜心
$78
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上湯菜心 - $78
為免整餐飯太熱氣，當然要選上湯浸的，菜心很鮮甜嫩滑，菜心面有大量蒜片及金華火腿絲，一齊食更香更有層次

特式臘味煲仔飯
$158
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特式臘味煲仔飯
$158
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特式臘味煲仔飯 - $158（小份）
最後是招牌菜的臘味煲仔飯 ，上枱時侍應會即場幫忙處理，攪拌啖啖焦香的飯焦、香蔥、小棠菜及臘味等，很惹味，份量絕對夠二人份。臘味有鮮甜的臘腸、油香味美的臘肉及口感結實的臘鴨，臘味份量足夠有誠意，味道亦很不錯，令人難忘

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茶介 - $15/位
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🍽 憶食尚臘味煲仔飯
📬地址：佐敦文匯街22-24號地下2-4號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2022-02-26
    Dining Method
    Dine In
    Spending Per Head
    $195 (Lunch)
    Recommended Dishes
    椒鹽一口骨
    $ 88
    上湯菜心
    $ 78
    特式臘味煲仔飯
    $ 158
    特式臘味煲仔飯
    $ 158
    Level4
    113
    0
    佐敦特色煲仔飯
    2021-07-02 144 views
    呢排食得太多西餐，今日就去食下港式美食炒小菜！喺佐敦附近發現一間幾有特色嘅餐廳「憶食尚」，雖然有少少西式嘅裝修，但竟然主打煲仔飯！我哋叫咗：椒鹽一口骨$76呢味餸幾有特色，人哋一般都係椒鹽鮮魷，而佢就係豬肉炸完再用椒鹽炒，好夠鑊氣！而且椒鹽好多好香！正❤️特色臘味煲仔飯 $148價錢雖然看似比一般貴，但佢用料都非一般，一排臘鴨，一排臘肉，一排臘腸，令到飯好香，好重油味，加上火力平均，成個底都係飯焦，卜卜脆勁好味！😋食完真係唔覺得貴☺️時令蔬菜 $68今日嘅時令蔬菜係上湯蒜蓉娃娃菜，娃娃菜好入味，湯亦唔喊，幾清甜😉總括嚟講雖然餐廳位置唔係太就腳，但下次我都會特登嚟再食，因為性價比幾高，小菜來講算有質素，煲仔飯亦做得出色，環境又舒適，抵讚👍🏻
    Read full review
    呢排食得太多西餐，今日就去食下港式美食炒小菜！喺佐敦附近發現一間幾有特色嘅餐廳「憶食尚」，雖然有少少西式嘅裝修，但竟然主打煲仔飯！

    我哋叫咗：
    椒鹽一口骨$76
    呢味餸幾有特色，人哋一般都係椒鹽鮮魷，而佢就係豬肉炸完再用椒鹽炒，好夠鑊氣！而且椒鹽好多好香！正❤️

    特色臘味煲仔飯 $148
    價錢雖然看似比一般貴，但佢用料都非一般，一排臘鴨，一排臘肉，一排臘腸，令到飯好香，好重油味，加上火力平均，成個底都係飯焦，卜卜脆勁好味！😋食完真係唔覺得貴☺️

    時令蔬菜 $68
    今日嘅時令蔬菜係上湯蒜蓉娃娃菜，娃娃菜好入味，湯亦唔喊，幾清甜😉

    總括嚟講雖然餐廳位置唔係太就腳，但下次我都會特登嚟再食，因為性價比幾高，小菜來講算有質素，煲仔飯亦做得出色，環境又舒適，抵讚👍🏻
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    57 views
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    47 views
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    11 views
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    特色臘味煲仔飯
    $148
    15 views
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    8 views
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    14 views
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    椒鹽一口骨
    $76
    17 views
    0 likes
    0 comments
    24 views
    0 likes
    0 comments
    時令蔬菜
    $68
    10 views
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    27 views
    0 likes
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    58 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2021-06-29
    Dining Method
    Dine In
    Spending Per Head
    $100 (Dinner)
    Recommended Dishes
    特色臘味煲仔飯
    $ 148
    椒鹽一口骨
    $ 76
    時令蔬菜
    $ 68