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At great new Sichuan spot in Sheung Wan it’s hard to decide what to eat
The sheer range of menu choices was a bit overwhelming, but the helpful staff pointed us in the righ -
Thai fusion food for less than HK$100 at Clicked in Sheung Wan
Enjoy a candlelit dinner in opulent restaurants like TATE, Rech and Le Pan or aboard Peninsula’s lux -
New restaurant: Generous servings of beef for Vietnamese pho lovers
The monster beef pho, for US$11, was a crowd pleaser, filled with raw beef, skirt steak, rib finger, -
Where a Hong Kong night owl likes to eat after work and with friends
Omakase, burgers, laksa, pizza, duck and momos are among architect JJ Acuna’s favourite dishes -
Try amazing meat-free burgers at Confusion in Sheung Wan
Confusion Plant Based Kitchen serves tofu fries and Beyond Burgers, made from meat substitute
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OpenRice Editor
South China Morning Post
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