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Chinese New Year: auspicious dishes around China
The biggest festival in the Chinese calendar is a time of extravagant meals whose names are homophon -
Can eating hotpot be guilt-free? A nutritionist shows you how
Hotpot is one of the best meals for staying warm in winter, but some favourite meats, sauces and sou -
Try God of Cookery’s ‘sorrowful rice’ roast meat dish for less than HK$100 in Fortress Hill
Head chef Dai Lung is the creator of the ‘sorrowful rice’ dish from Stephen Chow’s film God of Cooke -
New restaurant: Generous servings of beef for Vietnamese pho lovers
The monster beef pho, for US$11, was a crowd pleaser, filled with raw beef, skirt steak, rib finger, -
From alcohol-based to durian and coconut: five obscure hotpots you may never have tried
Winter is hotpot season, and instead of the usual chicken or bone broth, you may want to try somethi -
Where a fitness fanatic eats healthy meals in Hong Kong
Caroline Chow avoids processed foods, deep-fried dishes, cream and alcohol -
Where to eat in Hong Kong: January’s new dining options
Forget about trimming the waistline for now – 2018 starts with an exciting range of offerings for Ho -
The best new restaurants of 2018 in Hong Kong for a casual meal, special occasion, and more
Subtle Cantonese, delicate Shanghainese, stunning sushi, surprising Middle Eastern, the best tacos i -
European, Moroccan or Japanese food? Try them all at Lumi in Admiralty
Restaurant serves French, Italian, Spanish, Moroccan and Japanese cuisines and does them all well -
Great ramen for US$12.50, even better hanjuku eggs at Kanada-ya in Hong Kong
Delicious broth, springy noodles and possibly the best soft-boiled eggs you can eat make Kanada-ya i
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OpenRice Editor
South China Morning Post
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