New restaurants in Hong Kong: spicy, hot and sour dishes in Causeway Bay

2019-05-03

‧ The relocated Evelyn’s Garden serves dishes from Shanghai, Beijing and Sichuan

‧ The pan-fried juicy beef and pork buns, and the Beijing roast lamb were highlights

Keyword

South China Morning Post

Food, lifestyle, and culture coverage from across Hong Kong, China and Asia. Brought to you by the award-winning South China Morning Post team.

Copied to Clipboard